Fish Oil, Pharmaceutical Grade Omega 3 Essential Fatty Acids

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Fish Oil & Omega-3 Research

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Scientific research regarding Omega-3 Fatty Acids and Cholesterol*.


Haglund, O., R. Wallin, R. Luostarinen, and T. Saldeen. "Effects of a new fluid fish oil concentration on triglycerides, cholesterol, fibrinogen, and blood pressure." J Intern Med 227:347-353 (1990).
Harris, W. S. "N-3 Fatty acids and human lioprotein metabolism: An update." Lipids 34:S257-S258 (1999).

Harris, W.S., H. N. Ginsberg, N. Arunakul, N. S. Shachter, S. L. Windsor, M. Adams, L. Berlund, and K. Osmundsen. "Safety and efficacy of Omacor in severe hypertriglyceridemia." J Cardiovasc Risk 4:385-392 (1997).
Caron M. F., White C. M. “Evaluation of the antihyperlipidemic properties of dietary supplements.” Pharmacotherapy 21(4):481-7 (2001)..
Harris, W. S. "N-3 fatty acids and serum lipoproteins: Human studies." Am J Clin Nutr 65:1645S-1654S (1997).

Nilsen D. W., Albrektsen G., Landmark K., Moen S., Aarsland T., Woie L. “Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol.” Am J Clin Nutr 74(1):50-6 (2001).

Puiggros C., Chacon P., Armadans L. I., Clapes J., Planas M. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients. Clin Nutr 21(1):79-87 (2002).
 Lichtenstein A. H , Ausman L. M., Jalbert S. M., Vilella-Bach M., Jauhiainen M., McGladdery S., Erkkila A. T., Ehnholm C., Frohlich J., Schaefer E. J. “Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects.” J Lipid Res 43(2):264-73 (2002).

Stark, K. D., E. J. Park, V. A. Maines, and B. J. Holub. "Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial." Am J Clin Nutr 72:389-394 (2000).

Villa B., Calabresi L., Chiesa G., Rise P., Galli C., Sirtori C. R. “Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease. “ Department of Pharmacological Sciences, Centre E. Grossi Paoletti, University of Milan, Via Balzaretti 9, 20133 Milan, Italy.


 

For over 20 years scientists have been focusing of the possible health promoting properties of omega 3 fatty's acids. So far there is substantial scientific evidence to show that omega-3 fatty acids support the following areas of human health:

Kidneys  Immune System  Joint Movement  Strength and Stamina  Brain  

Heart  Maintaining Cholesterol Levels that are already within the normal range.

Balanced Mood and Sense of Well Being*

 

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